Raw Cacao Nibs | Unfermented Cacao Nibs | Wildly Organic

Non-Fermented Cacao Nibs | Organic

Sale Price $26.49
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Organic, Raw Cacao Nibs

Buy raw cacao nibs, nature’s original dark chocolate chips, from Wildly Organic. They are the perfect snack to nibble on without feeling guilty. Made from peeled and crushed non-fermented cacao beans, these all-natural cacao pieces not only taste divine but are a nutrient-dense superfood.

Wildly Organic’s cacao nibs are single-origin and responsibly sourced from sustainable farms in the northern part of the Dominican Republic. Enjoy a minimally processed, super nutritious crunchy treat that is free of sugar, dairy, and other additives – and is vegan, paleo, and keto-friendly.

  • Rich in Antioxidants
  • Mineral Powerhouse
  • Naturally Sugar-Free
  • Non-Alkalized for Pure Flavor
  • Vegan, Paleo, and Keto-Friendly
  • Mild Taste
Product Certifications:

USDA Certified OrganicRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!
Country of Origin (subject to change):
  • Dominican Republic
Prop65 Disclaimer:

This product can expose you to chemicals including lead or cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

A nutrient-dense superfood made from peeled and crushed non-fermented cacao beans, perfect for snacking or enhancing your favorite recipes.

COUNTRY OF ORIGIN (subject to change): Dominican Republic

Nutrient Packed Superfood

Loaded with antioxidants, fiber, and essential minerals

Heart-Healthy Choice

Rich in flavonoids that promote heart health

Versatile Ingredient

The perfect raw cacao nibs for adding to smoothies, baking, or snacking

Sourced Sustainably

Ethically harvested from farms in the Dominican Republic

Non-Fermented & Histamine Friendly

Perfect for histamine-sensitive diets.

Raw cacao nibs beside package

A Powerhouse Superfood

Cacao is one of nature’s most powerful superfoods. Revered as “Food of the Gods” by the Mayans, minimally processed cacao products like Wildly Organics’s non-fermented cacao nibs have more antioxidants than green tea, goji berries, and red wine.

The antioxidant flavanols in our raw cacao nibs are associated with many impressive health benefits. Research has found that cacao polyphenols may reduce the risk of many health disorders, including heart disease, hypertension, and cancer. In addition to free-radical scavenging antioxidants, Wildly Organic’s unfermented cacao nibs contain:

  • Fiber
  • Vitamins B, C, E, and K
  • Iron, magnesium, copper, zinc, and selenium
Unfermented cacao nibs in granola

How to Use Cacao Nibs

Wildly Organic’s unfermented cacao nibs have a mild taste and aroma. When you buy raw cacao nibs, you can eat them alone as a healthy filling snack, grind them into chocolate liquor, or add them to beverages, granola, trail mixes, and desserts to enhance their flavor and nutrient content. 

Replace your overprocessed, sugar-filled dark chocolate chips with these crunchy pieces to relish healthier snacks and meals. Need more ideas? Check out the recipes below!

Raw cacao nibs over ice cream

Experience the Non-fermented Difference

Most raw cacao nibs are produced from fermented beans to alter their natural flavor. After harvest, wet cacao beans are placed in a warm environment to encourage microbial fermentation. The fermentation process produces a stronger chocolate flavor. However, it converts some of the cacao beans’ bitter antioxidants into other compounds to dull its sharp taste.

Along with offering fermented cacao nibs, Wildly Organic also offers unfermented cacao for those who prefer a milder flavor or want a more nutrient-dense chocolate product. Our raw cacao nibs are produced from high-quality beans that are naturally less bitter. You can eat them right out of the bag to enjoy their subtle taste and unrivaled health benefits.

Experience the Crunchy Goodness

Wildly Organic’s cacao nibs are single-origin, responsibly sourced from sustainable farms in the northern part of the Dominican Republic. 

Enjoy a minimally processed, vegan, paleo, keto-friendly, and super nutritious crunchy treat free of sugar, dairy, and other additives. Learn more about raw cacao nibs’ nutrition and the difference between nibs and non-alkalized cocoa powder.

Wildly Organic unfermented cacao nibs arrive ready-to-use in 16-ounce (updated Wildly Organic branding) or 5-pound (silver Wilderness Family Natural branded) vapor-barrier, resealable packaging to maintain freshness. All packaging includes an oxygen absorber.

Shop from Wildly Organic today and get free US shipping on orders over $49!

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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FAQ

Got more questions about our raw cacao nibs? See the FAQs below for answers!

Customer Reviews
4.9 Based on 34 Reviews
5 ★
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A
08/28/2024
Anonymous
United States

Excellent Nibblin

These cacao nibs live up to expectations!! Tasty and flavorful, they are delight to the senses. Try 'em, you'll love 'em!! Highly recommended!!

09/03/2024

Wildly Organic

Thank you! :) Wildly Organic

JF
05/06/2024
Jamie F.
United States

Wildly organic is the best ever

Amazing products. Love everything!!

05/07/2024

Wildly Organic

Thank you so much! Wildly Organic

JH
02/01/2024
Joey H.
United States

Excellent product

Love this stuff, organic non-fermented cacao of any type is nearly impossible to find and this stuff is truly high quality IMO. Return buyer for sure.

02/09/2024

Wildly Organic

Thank you so much! :) Wildly Organic

MP
10/19/2023
Mason P.
United States

These cacao nibs taste good

The nibs are good sized and not too small. They taste similar to regular cacao nibs but I like these better. Delivery went smoothly.

10/19/2023

Wildly Organic

Thank you! :) Wildly Organic

AN
06/06/2022
Alexandra N.
United States

I live for this stuff… literally

Please don’t buy this product… I hate it when its sold out! But also please increase demand and never stop selling it! xD I have developed a severe histamine intolerance, “allergy to ALL FOOD” chocolate gives one of the worst reactions.. then i realized.. all chocolate is usually fermented “aka BAD af for histamine” I’m buying this for the 3rd time now I can actually eat it just fine! And get atleast some valuable nutrients in my otherwise very poor diet. Also the taste is superior to any other regular cacao ive tried. LOVE FROM SWEDEN <3 never stop selling the non-fermented ones! Or else! ;)

06/09/2022

Wildly Organic

So glad you're enjoying the cacao nibs...we love it on acai bowls around here! :) Wildly Organic

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