Hot Chocolate Cookies {Gluten-Free and Dairy-Free}
Indulge this season with these tasty hot chocolate cookies! These cookies will easily become a holiday staple as they combine the comfort of hot chocolate with the tastiness of a classic cookie. These cookies are dairy-free and gluten-free! If you’re a hot chocolate lover, you definitely don’t want to miss out on these hot chocolate cookies. Serve them with a big mug of hot cocoa for the ultimate indulgence!
Hot Chocolate Cookies Recipe
These gluten-free hot cocoa cookies use Wildly Organic Hot Chocolate Mix to bring you all the flavors and comfort of hot chocolate. Traditional hot chocolate mix is loaded with excess sugar and modified oils. However, Wildly Organic hot chocolate mix contains only three ingredients: coconut sap sugar, coconut milk, and cacao powder. Everything you need to make a creamy cup of hot chocolate without all the artificial ingredients and refined sugars!
Cacao powder has been said to be loaded with calcium, antioxidants, and iron. Using the hot chocolate mix as the base for these cookies means that there are no hidden ingredients. No additives. Just pure hot chocolate flavor.
The cookies also use Wildly Organic Almond Flour as the base of the cookie. Almond flour helps slow the release of the sugars in the cookies and gives them a more satiating feeling.
Using coconut sugars in the cookie recipe means that you don’t need as much as you normally would with traditional cookies. Coconut syrup is similar to maple syrup in the way it’s processed only thicker. This means that while the cookies definitely come out light and fluffy, it’s hard to eat too many of them. They’re rich in the most perfect of ways.
These hot chocolate are the indulgence you didn’t know you needed. Like regular hot chocolate, these cookies are best when warm out of the oven. However, they’re pretty addictive cooled also. Whip up a double batch and store some in the freezer for when you need a cookie fix or, portion some out to share as gifts.. everyone loves chocolate!
Love cookies? Try these real food cookie recipes!
- Chocolate Almond Butter Cookies {Gluten-Free, Dairy-Free}
- Gluten-Free Jam Thumbprint Cookies {grain-free, dairy-free, paleo-friendly}
- Easy Almond Butter Coconut Chocolate Cookies {gluten-free, paleo, dairy-free, no refined sugar}
- Grain-Free Cookies & Milk Cups {Paleo, sugar-free, & low-carb!}
- Grain-Free Caramel & Chocolate Cookie Bars
Will you make these Hot Chocolate Cookies this holiday season?
- 1cup Wildly Organic Hot Chocolate Mix
- 2cups Wildly Organic Almond Flour
- 1 1/3cups oat flourgluten-free certified if needed
- 1/4cup Wildly Organic Coconut Palm Sugar
- 2teaspoons baking powder
- 1/2cup Wildly Organic Centrifuge Extracted Coconut Oilmeasured solid
- 2 eggs
- 1/4cup Wildly Organic Coconut Syrup
- 1/4cup unsweetened almond milk
- 2/3cups mini chocolate chipsdairy-free if needed
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Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.
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In a large bowl mix the hot chocolate mix, almond flour, oat flour, coconut sugar, and baking powder.
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Melt the coconut oil and pour it into the dry ingredients.
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Then, mix in the egg, coconut syrup and almond milk.
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Finally, stir in the chocolate chips.
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Portion out the cookie dough onto the prepared baking sheets using a spoon. The cookies do expand so leave a few inches in between.
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Bake for 14 minutes. Remove from the oven and leave on the sheet pan to cool before serving.
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Makes 18 cookies.
The post Hot Chocolate Cookies {Gluten-Free and Dairy-Free} appeared first on Wildly Organic.
Shelby Stover
Wildly Organic is an independent source for wholesome, organic foods and natural, raw foods and ingredients, the building blocks of a healthy life.
