Delicious, 3-Ingredient Chocolate Milk {Gluten-Free, No Refined Sugar}
Who doesn’t like chocolate milk? Kids and kids-at-heart love a tall glass of rich, chocolate milk. But when you’re conscious about what you’re putting into their bodies you need a healthy chocolate syrup. Wildly Organic has just the thing for you!
5 Reasons Why Wildly Organic Chocolate Syrup Is The Best Ever.
1. Wildly Organic Chocolate Syrup Has Just 2 Ingredients!
Chocolate syrup with just 2 ingredients?
You read that correctly! Our chocolate syrup contains only raw agave and raw cacao. That’s it! It’s rich and thick and chocolatey all without funky ingredients.
You find in other brands thickeners, such as xanthan gum, and preservatives. Even organic brands, in spite of having half the ingredients of non-organic, add thickeners like xanthan gum to their products.
Xanthan gum is often made with corn, wheat, or soy starch. So, if you have allergies or sensitivities to navigate in your household, Wildly Organic’s 2-ingredient chocolate syrup is definitely the perfect choice. Feel good about the chocolate milk your kiddos are drinking!
2. Those 2 Ingredients Are Fair Trade Certified!
Both the agave and cacao are certified through Fair Trade America. No workers are exploited to bring you this amazing chocolate goodness.
3. It’s Raw, Baby!
Both the agave and cacao powder are raw, meaning they’re prepared at very low temps. Raw foods are rich in natural enzymes that get destroyed in conventional preparation. Those enzymes help our bodies digest foods more easily and make the nutrients more readily available.
Your kids will think they’re getting a treat and have no idea their chocolate milk is so healthy!
4. No Refrigeration Needed (And No Preservatives, Either)!
Wildly Organic Chocolate Syrup is shelf stable, even without preservatives! Store in a cool, dry place to keep this syrup at its best.
5. It’s Thick, Rich, And Fudge-y And Perfect For All The Things.
Conventional chocolate syrups can't do what Wildly Organic Chocolate Syrup does. They’re too runny! Our chocolate syrup is thick and rich right out of the jar – perfect when you want fudgy sauce.
Want it thinner to drizzle over fruit, yogurt, or desserts? Simply warm it a bit first.
I use it right out of the jar to make chocolate milk. It does take a whisk and a bit more effort to mix it in that way, but you get a li’l arm workout in the process :)
3-Ingredient Chocolate Milk (Or 4, If You Prefer).
Making chocolate milk is super easy. Making it with super simple ingredients is healthy and satisfying. With milk, agave, and cacao, you have a simple, delicious 3-ingredient chocolate milk.
I like to add a pinch of Wildly Organic Himalayan Pink Salt to anything chocolate. Salt enhances the flavor of chocolate so give it a try!
There you have it! In spite of only having 2 simple ingredients, this chocolate syrup really shines. In taste, consistency, and good-for-you-ness you simply can’t get better than this!
More Ways To Enjoy Wildly Organic Chocolate Syrup:
7 Ways To Use Wildly Organic Chocolate Syrup
Decadent Chocolate Cherry Cake
- 1cup milkdairy or non-dairy
- 1 to 2tablespoons Wildly Organic Chocolate Syrup
- pinch Wildly Organic Pink Himalayan Saltoptional
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In a glass, whisk together the milk and chocolate syrup until well combined.
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Enjoy!
For easier mixing, gently warm the syrup first. To keep it in its healthy, raw state, don't heat above 118F.
The post Delicious, 3-Ingredient Chocolate Milk {Gluten-Free, No Refined Sugar} appeared first on Wildly Organic.
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