Coconut-Mango No-Bake Treats {allergy-friendly!}
Need to escape from the heat with a tropical delight?
What’s more tropical than coconut and mango, chilled in a healthy, bite-size treat?
Well, nothing!
These lightly sweet, allergy-friendly no-bake treats contain zero grains, gluten, dairy, eggs, soy, peanuts, or tree nuts. Yet they taste so good, even those who don’t care what they eat will likely gobble them up!
And using Wildly Organic Dried Mango makes it affordable to enjoy these Coconut Mango Allergy-Friendly No-Bake Treats year-round! Because you never know… you might want to make a tropical mango treat in January!
About Wildly Organic Dried Mango
Tasty, delicious, and convenient, Wildly Organic Dried Mango contains ONLY mango — no fillers, preservatives, colors, or flavors. They’re high in vitamins A and C, too. No nutrition is lost during the processing of this shelf-stable product because they’re dried, not cooked.
When mangoes are expensive or not easily found, dried mango to the rescue!
These ready-to-eat mango slices can be chopped and added to yogurt, oatmeal, cereal, chutneys, salsas, or in this case, fun and healthy no-bake treats!
Helpful Tips For Your Allergy-Friendly No-Bake Treats:
- Use honey — not a dry sweetener. The honey helps the dough stick together. Maple syrup or coconut syrup will not allow the coconut-mango flavor to shine. We recommend only raw honey in these treats for best taste.
- Store finished treats in an airtight container or zip-top bag in the fridge or freezer for up to a month.
- 2cups Wildly Organic Fine Coconut Flakes
- 1cup chopped Wildly Organic Dried Mango
- 1/4cup Wildly Organic Centrifuge Extracted Coconut Oil
- 1/4 cup water
- 1/4 cup raw honey
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Combine the ingredients in a high-powered blender or food processor in the order listed.
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Process on low-medium speed until it begins to form a “dough” that folds in on itself. You may need to scrape the sides of the blender or food processor down with a spatula once or twice until things start moving.
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Using a 1 tablespoon cookie dough scoop, transfer balls of dough to a parchment-lined cookie sheet.
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Place in the freezer for 15 minutes, or until hardened.
What are your favorite allergy-friendly snacks or treats? Have you ever made allergy-friendly no-bake treats before?
The post Coconut-Mango No-Bake Treats {allergy-friendly!} appeared first on Wildly Organic.
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